2ND ANNUAL PIE CONTEST
There are two categories: Savory and Sweet
Criteria for Judgment: Taste, Originality and Presentation
RULES:
Main ingredients must be in season
Two of the same pie for each entry - one for tasting, one for display (and to enjoy after judging)
Must be standard size pies
Recipe typed up or written clearly on index card for display (important for judges, just in case there is an ingredient they are allergic to)
Indicate whether or not the crust is homemade or store bought and/or if the filling is store bought. (higher scores for completely home baked pies)
One entry per category (per person)
** Entries must be dropped off at the display table by 10:00AM!
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